FOCACCIA/ sweet onion and thyme 7

DEVILED EGGS/ pickled shrimp, guindilla pepper 10*

DEER ISLE OYSTERS/ fish sauce mignonette, lemon 21/42*

 

FOUR SEASON BUTTER LETTUCE/ Triple Chick Farm radish, fennel, apple, spiced pepitas, miso dressing 12*

RADICCHIO/ green olive dressing, mandarin orange, ricotta salata, Marcona almond 15*

BEETS/ smoked beet juice, cultured cream, pistachio 13*

HAPPY RICH BROCCOLINI/ bagna cauda, pangrattato 14

PATÉ/ Tide Mill chicken liver, pickled mustard seeds, ramps, crostini 15

 

SALT + VINEGAR FRIES/ Maine potatoes, aioli 8*

FRIED EGGPLANT/ spiced honey, lime, Maldon salt 12

ARANCINI/ smoked mozzarella, spiced tomato sauce 13

SPINACH ARTICHOKE DIP/ Tinder Hearth toast, Peekeytoe crab 18

POINT JUDITH SQUID/ chorizo, radicchio, lemon, sherry vinaigrette 16*

ADOBO PORK/ herb yogurt, red onion, parsley, marinated cucumber 18*

 

GNOCCHI/ spring pea puree, snap peas, asparagus, stracciatella, lemon 30

HALIBUT/ fennel soubise, marinated squash, brown butter breadcrumb 42

MILANESE/ Rainbow Farm chicken, Caesar aioli, frisée, parmesan 32

DUCK/ rhubarb gastrique, Calyx Farm hakurei turnip, turnip greens 34*

ISLAND SHEEP CO, LAMB CHOPS/ gigante beans, nettle salsa verde

 

SMASHBURGER/ Caldwell Farm beef, caramelized onion, pickles, burger sauce, brioche bun, fries 20