The Restaurant
operating hours
5:30pm - 8:30pm
wednesday - saturday
Starters
Yellow Birch Farm mesclun greens, Northern Bay fennel, Tasty Jade cucumber, Seal Cove feta, toasted pepita, citrus vinaigrette 11*
Calyx Farm beets, Maine blueberry, mesclun greens, hazelnut, horseradish cream 12*
grilled maitake mushroom, hazelnut romesco 11*
Maine sweet corn soup, Stonington lobster 12*
Long Cove oysters, half dozen, fish sauce mignonette 16*
salt cod brandade, Vintage Maine potato chips, farm vegetable 11*
salt cured North Atlantic salmon, new potato, Calyx Farm radish, fried capers, caraway creme fraiche 14*
Old County Farm meatball, kombu broth, Calyx Farm cabbage, chili crisp 12*
adobo spiced lamb kebab, herbed yogurt 15*
Mains
fried eggplant, garlic scape pesto, fire roasted red pepper, Calyx Farm basil, Maplebrook mozzarella 22
Blue Hill Bay mussels, white wine, fennel, garlic, frites, aioli 19*
halibut, garlic fennel cream, Calyx Farm sungolds, Red Door Farm zephyr squash, Northern Bay fennel 29*
Rainbow Farm chicken schnitzel, parsley lemon butter, Yellow Birch Farm greens 25
Misty Brook Farm beef burger, house pickles and aioli, heirloom tomato, caramelized onion 16
Wee Bit Farm ribeye, potato gratin, salsa verde, grilled garlic scape 32*
Dessert
Sides/Snacks
house focaccia, picual olive oil 3
+ chevre + tomato jam 6
fries, malt vinegar aioli, herbed salt 7*
fried polenta, n'duja mayo 8*
almond ricotta cake, lemon curd, rhubarb whip* 7-
chocolate dipped oatmeal cookie and buttermilk ice cream sandwich 8-
* gluten free
* this menu is posted to indicate our style, but the menu changes daily and those changes may not be reflected here.
cocktails
newark wilder
vida mezcal, dolin vermouth rouge, campari, orange
range life
barr hill gin, aperol, prosecco, orange
gold soundz
bulleit, rhubarb syrup, lemon, rosemary
wines by the glass
morphos rose, oyster river, warren, maine 8
prosecco, vignalle de cecillia, spain, NV 11
chardonnay, de wetsof, limestone hill, south africa, 2019 11/33
sauvignon blanc, les deux moulins, loire, france, 2019 9/27
greco, virgo, campania, italy, 2018 10/30
duzsi roze, szekszard, hungary, 2019 10/30
nero d’avola, ciello rosso, sicily, italy, 2019 9/27
monastrell, parajes de valle, jumilla, spain, 2019 12/36
bordeaux, château le bergey, france, 2019 10/30
maine drafts
machine, czech pilz, bunker brewing, portland, maine 7
5.2%. traditional bohemian style pilzner. 100% saaz-hopped. clean, crisp, biscuity, with a nice earthy, spicy hop finish.
veridian, india pale ale, banded brewing, biddeford, maine 7
6%. Hazy and heavenly. Notes of orange creamsicle, candied Meyer lemon, fresh papaya + mango. Citra, Azacca & Chinook hops.
charms and hexes, triple berry sour, banded brewing
cans + bottles
salad daze, india pale lager, bunker brewing, portland, maine, 16 oz 6
zoe, amber ale, maine beer company, freeport, maine, 16 oz 8
wicked bueno, mexican style lager, banded brewing, biddeford, maine 16 oz 7
norweald stout, banded brewing co, biddeford, maine, 16 oz 7
northern lager, oxbow brewing, newcastle, maine, 16 oz 7
yellow submarine, kettle sour, fogtown brewing, ellsworth, maine, 16oz 7
a clockwork ipa, fogtown brewing, ellsworth, maine, 16oz 7
night nurse, stout, fogtown brewing, ellsworth, maine, 16oz 7
ciders
cornish cider company, cornish maine 12
isategi, sagardo naturala, basque, spain 375ml 9
by the bottle
sparkling
cava, reserva brut, avinyo, penedes, spain, NV 34
patrice colin, perles grises, petillant naturel, pineau d'anis, loire, france 35
piquette, sanctum, slovenia 22
lanson, black label, champagne brut, france 70
white
verdejo, garciarevalo casamaro, spain, 2019 25
petillant, avinyo, spain, 2020 28
albarino, valtea, rias baixas, spain, 2019 33
txakolina, ameztoi, basque, spain, 2020 38
chardonnay, la miraja, cuore di luna, italy, 2019 30 soave, balestri valda, veneto, italy, 2019 28
trebbiano, dinamo nucleo 2 blanco liter, umbria, italy, 2019 28 sauvignon blanc, regis et sylvain, une cuvee d’ amitie, loire, france, 2019 45
riesling, jean becker, vin d’alsace, france 40
pepp, gruner veltliner, niederosterreich, austria, 2020 25
queen of the sierra white, forlorn hope, calaveras county, california 2019 45
rose
barbera, ercole rosato, piedmont, italy, 2019 27
grenache, rolle, mouvedre, bastide des deux lunes, provence, france, 2020 32
red
garnacha, 4 monos viticultores GR10, spain, 2018 35
barbera, iuli, ‘umberta’, piedmont, italy, 2019 30
côtes du rhône villages, montagnette, signargues, france, 2019 27
cinsault, faugeres, l’ampoule, languedoc, france, 2019 36
cabernet franc, nicolas reau, ‘ange’, loire, france, 2019 37
malbec, puzelat-bonhomme, in cot we trust, touraine, france 45
pinot noir, weingut gunther steinmetz, mosel, germany, 2017 40
cinsault, clos de fous PMG itata blend, itata, chile, 2017 27
pinot noir, county line, sonoma county, california, 2018 45
monkey jacket, cruse wine co., north coast, california, 2019 45
tete a tete, domaine terre rouge, sierra foothills, california, 2014 37
syrah, balou, absentee wine co., poor ranch, mendocino, california, 2019 52
orange
pinot gris, forlorn hope, dragone ramato, calaveras county, california, 2019 58
airen, pampaneo natural, castilla la mancha, spain, 2019 20
A 20% service fee will be added to all guest checks. The service fee is distributed among all hourly employees, all of whom are paid at least the full minimum wage of $12.15/hr, as we no longer take advantage of the tipped minimum wage of $5.50 per hour. No portion of the service fee is retained by the restaurant or it's owners. We are taking this step to better align our business with our values and our commitment to running an equitable operation. The restaurant industry is notorious for the large disparity in pay between the tipped front of house and the back of house/kitchen employees. Despite our efforts to pay our kitchen staff a fair wage, front of house workers often make 2-3 times more per hour. We’ve decided that this system is just not the right fit for our business. We are deeply grateful for your loyalty and support.