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May 11, 2022



pickled plate: carrot, cauliflower, fennel, radish 5* (v)

Castelvetrano olives, thyme, chili flake, orange zest 5* (v)

fries, malt vinegar aioli, herbed salt 7* (v)

roasted cauliflower, salsa verde, pickled fennel 8*



mixed lettuces, pickled fennel, watermelon radish, Pineland Farm feta, pepita, lemon vinaigrette 12* (v)

fried eggplant, ricotta, fire roasted red pepper, chive oil 13 (v)

brussel sprouts, fish sauce vinaigrette, toasted sesame 10*

Long Cove Sea Farm oysters, fish sauce mignonette, lemon 16/30*

pickled mussels escabeche, aioli, grilled Tinder Hearth toast, garden chive 12

Tide Mill Farm chicken liver pate, crostini, pickled carrot + red onion 13

chermoula spiced Old County Farm pork, red pepper + sultana empanadas, chimichurri 10




Moorit Hill oyster mushroom, sunny side Northern Bay duck egg, caramelized onions, Maine Grains farro,

         miso, toasted pine nuts, gremolata 20 (v)

braised North Atlantic squid, A Small Good chorizo, white wine, shallot, tomato, gremolata,

         grilled baguette, n'duja aioli 23

Commonwealth Farm chicken skewers, adobo, spiced yogurt, fried polenta, cilantro salad 22*

Dickey Hill Farm burger, house pickles and aioli, slicing tomato, caramelized onion, fries 16

         Cabot cheddar +1 blue cheese +2 Small Good bacon + 2

Wee Bit Farm ribeye, chimichurri, roasted new potato, grilled asparagus, hazelnut romesco 33*

*gluten free

(v) vegetarian

A 20% service fee will be added on all checks. The full amount of the service fee is distributed to hourly employees and no portion of the fee is retained by the restaurant or its owners. The service fee will appear as a line item on your bill and can be considered an automatic gratuity. Should you choose to acknowledge exceptional service we have included an optional tip line for your convenience.

menus are posted to indicate our style, but the menu changes daily and those changes may not be reflected here.

operating hours

thursday - saturday      5-8