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September 21, 2022

STARTS

 

house focaccia, chevre, tomato jam 8 (v)

 

Calyx Farm mixed lettuces, radish, fennel, feta, toasted sunflower seed, lemon vinaigrette 13*(v)

 

roasted cauliflower soup, turmeric oil, roasted grapes 10* (v)

 

french fries, herbed salt, malt vinegar aioli 8* (v)

 

fried Brussels sprouts, fish sauce vinaigrette, sesame 11*

 

salt cod brandade, Vintage Maine potato chips 12*

 

Rhode Island squid, A Small Good chorizo, Calyx Farm radicchio, lemon, sherry vinegar 16*

 

Long Cove Sea Farm oysters, fish sauce mignonette, lemon 18/36*

 

Rainbow Farm chicken liver pate, house pickled vegetables, whole grain mustard, crostini 14

 

 

 

MAINS

 

delicata squash risotto, fried sage, Pecorino Romano 28* (v)

 

roasted monkfish, eggplant puree, gigante beans, preserved lemon gremolata 32

 

Misty Brook pork chop, corn pudding, roasted Calyx Farm cherry tomato 30*

 

spiced duck breast, tea smoked 5 Star Nursery apple sauce, lacinato kale 32

 

 

Misty Brook Farm ribeye, smashed new potato, salsa verde, Calyx Farm leek confit 33*

 

 

Misty Brook Farm burger, house pickles and aioli, Northern Bay Farm slicing tomato, caramelized onion, fries 17

             Cabot cheddar +1 Great Hill blue cheese +2 bacon + 2

*gluten free

(v) vegetarian

A 20% service fee will be added on all checks. The full amount of the service fee is distributed to hourly employees and no portion of the fee is retained by the restaurant or its owners. The service fee will appear as a line item on your bill and can be considered an automatic gratuity. Should you choose to acknowledge exceptional service we have included an optional tip line for your convenience.

menus are posted to indicate our style, but the menu changes daily and those changes may not be reflected here.

operating hours

dinner
thursday - saturday      5-8