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Menus are posted to indicate our style, but the menu changes often, and those changes may not be reflected here. 

FOCACCIA/ garden herbs, olive oil 7

OEUFFS MAYONNAISE/ caper berries, chive, butter lettuces 9*

DEER ISLE OYSTERS fish sauce mignonette, lemon 21/42*

MARINATED MUSSELS/ escabeche, aioli, chips 12*

 

LETTUCES/ ricotta salata, fennel, radish, mint, toasted seeds, lemon vin 13*

BEETS/ smoked beet juice, labneh, dukkah 14*

PATÉ/ chicken liver, crostini, house pickled vegetables, whole grain mustard 15

 

FRENCH FRIES/ aioli 8*

EGGPLANT/ spiced honey, lime, Maldon 12

TOAST/ marinated mushrooms, ricotta, dill 15

SALT COD BRANDADE/ French breakfast radish, potato chips 13*

POINT JUDITH SQUID/ tempura fried onion, lemon, chipotle tartar, gremolata 18

 

RISOTTO confit oyster mushrooms, fried sage 20*

LITTLENECK CLAMS/ gigante beans, confit tomato, toast, chili butter 30

HALIBUT/ corn puree, roasted radish, mustard greens, fresh horseradish 43*

CONFIT CHICKEN/ roasted turnip, shallot + fennel, frisee, green olive vin 32*

STEAK/ black garlic cream, new potato, arugula 43*

LAMB CHOPS/ beluga lentils, roasted tomato + sweet peppers, salsa verde 45*

 

*gluten free

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A 20% service fee will be added to all guest checks. The service fee is distributed among all hourly employees, front and back of house, who take part in service. No portion of the service fee is retained by the restaurant or its owners. We are deeply grateful for your loyalty and support.

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