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Menus are posted to indicate our style, but the menu changes often, and those changes may not be reflected here. 

FOCACCIA/ sesame, olive oil 7

DEVILLED EGGS/ trout roe, black sesame, chive 9*

DEER ISLE OYSTERS/ fish sauce mignonette, lemon 21/42*

 

LETTUCES/ buttermilk dressing, radish, fennel, pickled red onion, toasted seeds, 12*

BEETS/ harissa vinaigrette, mustard greens, pistachio, ricotta salata 13*

PATÉ/ chicken liver, crostini, house pickled vegetables, whole grain mustard 15

 

SALT + VINEGAR FRIES/ aioli 8*

BRUSSELS SPROUTS/ fish sauce vinaigrette, sesame 12*

POINT JUDITH SQUID/ chorizo, lemon, radicchio, sherry vinegar 16*

ISLAND SHEEP CO. LAMB KOFTA/ yogurt, cucumber salad, mint, sumac 18*

 

GNOCCHI/ spinach, Great Hill blue cheese, pistachio 30

HALIBUT/ littleneck clams, tomato, fennel, white wine, Calabrian chili, toast 43

MILANESE/ Rainbow Farm chicken, Caesar aioli, frisee, Pecorino Romano, lemon 34

PORK/ Misty Brook Farm pork shoulder, Marfax beans, salt pork, kale, gremolata 30*

CALDWELL FARM FLAT IRON STEAK/ ravigote, celeriac puree, broccolini 38*

 

SMASH BURGER/ Caldwell Farm beef, Cooper sharp, caramelized onion, house pickles, special sauce, brioche bun, fries 20 add bacon +2

A 20% service fee will be added to all guest checks. The service fee is distributed among all hourly employees, front and back of house, who take part in service. No portion of the service fee is retained by the restaurant or its owners. We are deeply grateful for your loyalty and support.

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