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menus are posted to indicate our style, but the menu changes often and those changes may not be reflected here.                                         



Northern Bay Farm cherry tomato and garden oregano focaccia, Arbequina olive oil 5

french fries, malt vinegar aioli, herbed salt 8

marinated mussels, aioli, crostini 10

Long Cove Sea Farm oysters, fish sauce mignonette, lemon 18*


Calyx Farm lettuces and hakurei turnip, Pineland Farm feta, toasted seeds, lemon vinaigrette 12*

Northern Bay Farm baby romaine, Great Hill blue cheese, A Small Good bacon, Calyx Farm sungold tomato 15*

Calyx Farm beets, herbed yogurt, pistachio 12*

Northern Bay Farm heirloom tomato, chive oil 10*

labne dukkah, mint, sourdough 11

fried eggplant, spiced honey, lime 12

roasted cauliflower, miso bagna cauda, breadcrumbs 14

squid, A Small Good chorizo, Northern Bay Farm radicchio, lemon, sherry vinegar 16

Tide Mill Farm chicken liver paté, house pickled vegetables, whole grain mustard, crostini 14


Heald Farm corn risotto, Calyx Farm sungolds, Northern Bay Farm purple basil, Pecorino Romano

Frenchman Bay mussels, fennel, whole grain mustard, saffron, white wine, Tinder Hearth toast 22

Atlantic halibut, garlic soubise, brown butter, bok choy 34*

Rainbow Farm chicken milanese, caper butter, lacinato kale salad, lemon 28

sake braised duck leg, Northern Bay Farm Napa cabbage, soba noodles, red chili, ginger, scallion 32*

Misty Brook Farm pork ragu, polenta, braised fennel, gremolata 30*

Misty Brook Farm burger, caramelized onion, slicing tomato, aioli, house pickles, fries 18

cheddar 1 blue cheese 2 bacon 2

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