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menus are posted to indicate our style, but the menu changes often and those changes may not be reflected here.                                         



roasted beets, apple, pistachio, dill, horseradish vinaigrette 13* (v)


carrot puree, Madras curry, pepitas 9* (v)


french fries, herbed salt, malt vinegar aioli 8* (v)


fried Brussels sprouts, fish sauce vinaigrette, sesame 10*


half dozen Love Shucks oysters, fish sauce mignonette, lemon 18*


Rainbow Farm chicken liver pate, house pickled vegetable, whole grain mustard, crostini 13



mortadella, provolone, dijonaise on focaccia, house pickled vegetables 15


Berkshire pork meatloaf, tomato jam, aioli, beer battered onion rings on focaccia, green salad 20


Misty Brook Farm burger, caramelized onion, slicing tomato, aioli, house pickles, fries 17


Cabot cheddar 1 Great Hill blue cheese 2 A Small Good bacon 2




oyster mushroom, cream, thyme, pappardelle, gremolata breadcrumbs 27 (v)


Rhode Island squid, Gulf shrimp, Small Good chorizo, radicchio, lemon, sherry vinaigrette 28*


Timber Frame Farm chicken schnitzel, herby ranch, turnip, brussel and apple slaw 28


Misty Brook pork chop, polenta, braised red cabbage, cider reduction, pickled apple 35*




salted dark chocolate mousse 9*


apple cake, caramel, buttermilk whipped cream 9

*gluten free

(v) vegetarian



A 20% service fee is added to all checks. The full amount of the fee is distributed to all hourly employees. No portion of the fee is retained by the restaurant. The service fee appears as a line item on your bill. Should you choose to acknowledge exceptional service we have included an optional tip line for your convenience.                                                                                                                                                       

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