August 20 -23, 2025​

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DEER ISLE OYSTERS fish sauce mignonette, lemon 21/42*

FOCACCIA garden herbs, olive oil 7

 

LETTUCES fennel, cucumber, radish, mint, green goddess, zaatar spiced seeds 14*

BEETS smoked beet juice, labneh, dukkah 14*

HEIRLOOM TOMATO anchovy dressing, fennel seed, cucumber, crouton 15

CORN SOUP Peekeytoe crab 12*

 

DEVILLED EGGS pickled shrimp 9*

PATÉ chicken liver, crostini, pickled vegetables, whole grain mustard 15

 

SALT + VINEGAR FRIES aioli 8*

EGGPLANT spiced honey, lime, Maldon 12

TOAST confit leeks, ricotta, hazelnut 15

OCTOPUS olive oil poached potato, bravas oil, frisee 18*

 

RATATOUILLE zucchini bread, basil 26

HALIBUT asparagus, new potato, spinach soubise, gremolata 44*

MILANESE chicken cutlet, tonnato, curly endive, pickled radish, lemon 32

DUCK polenta, grilled radicchio, sherry gastrique, pickled blueberry 42*

STEAK confit oyster mushroom, fried leek, celeriac puree, café de Paris 43*

LAMB CHOPS roasted heirloom tomato, beluga lentils, garlic scape salsa verde 45*

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SMASH BURGER caramelized onion, Cooper sharp, pickles, special sauce, brioche bun, french fries 20

 

CHOCOLATE SORBET 8

BLUEBERRY CREME BRULEE 10*

ROSE + CARDAMOM CAKE lemon curd 14