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July 27, 2022



house focaccia, Abraham's Creamery chevre, Northern Bay basil and hazelnut pesto 8 (v)

roasted Northern Bay fingerlings, salsa brava, aioli 9* (v)

grilled oyster mushroom, hazelnut romesco 13* (v)

white bean puree, smoked paprika oil, focaccia, Calyx Farm radish, Second Frost romano beans 12 (v)

fried Brussels sprouts, fish sauce vinaigrette, sesame 11*




Calyx Farm mixed lettuces, sungolds, radish, fennel, feta, sunflower seeds, lemon vinaigrette 12* (v)

Northern Bay heirloom tomato gazpacho, Tasty Jade cucumber, sherry vinegar, lemon oil 10* (v)

Rhode Island squid, A Small Good chorizo, radicchio, lemon, sherry vinegar 18*

halibut ceviche, grapefruit, cilantro, chile de arbol, house made tortilla chips 16*

Long Cove Sea Farm oysters, fish sauce mignonette, lemon 16/32*

Tide Mill Farm chicken liver pate, pickled vegetables, whole grain mustard, crostini 14

honey glazed Abraham's Creamery goat ribs, aleppo pepper, fennel seed, coriander, herbed yogurt 18




Heald Farm summer corn risotto, Northern Bay tomato, basil 27* (v)

Hollander De Konig mussels, white wine, saffron, fennel, garlic, frites, aioli 25*

olive oil poached cod, fire roasted eggplant, onion and red pepper, kalamata tapenade 30*

Rainbow Farm chicken milanese, anchovy emulsion, cabbage and fennel slaw, parmesan, lemon 27

seared duck breast, Maine Grains polenta, pickled rhubarb, grilled radicchio 33*

Misty Brook Farm burger, house pickles and aioli, Northern Bay Farm slicing tomato, caramelized onion, fries 17

Cabot cheddar +1 Great Hill blue cheese +2 bacon + 2

*gluten free

(v) vegetarian

A 20% service fee will be added on all checks. The full amount of the service fee is distributed to hourly employees and no portion of the fee is retained by the restaurant or its owners. The service fee will appear as a line item on your bill and can be considered an automatic gratuity. Should you choose to acknowledge exceptional service we have included an optional tip line for your convenience.

menus are posted to indicate our style, but the menu changes daily and those changes may not be reflected here.

operating hours

thursday - saturday      5-8