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The Restaurant

operating hours

5:30pm - 8:30pm

wednesday - saturday

Starters

Yellow Birch Farm mesclun greens, Northern Bay fennel, Tasty Jade cucumber, Seal Cove feta, toasted pepita, citrus vinaigrette 11*

Calyx Farm beets, Maine blueberry, mesclun greens, hazelnut, horseradish cream 12*

 

grilled maitake mushroom, hazelnut romesco 11*

Maine sweet corn soup, Stonington lobster 12*

Long Cove oysters, half dozen, fish sauce mignonette 16*

 

salt cod brandade, Vintage Maine potato chips, farm vegetable 11*

 

salt cured North Atlantic salmon, new potato, Calyx Farm radish, fried capers, caraway creme fraiche 14*

 

Old County Farm meatball, kombu broth, Calyx Farm cabbage, chili crisp 12*

 

adobo spiced lamb kebab, herbed yogurt 15*

Mains

fried eggplant, garlic scape pesto, fire roasted red pepper, Calyx Farm basil, Maplebrook mozzarella  22

 

Blue Hill Bay mussels, white wine, fennel, garlic, frites, aioli 19*

 

halibut, garlic fennel cream, Calyx Farm sungolds, Red Door Farm zephyr squash, Northern Bay fennel 29*

 

Rainbow Farm chicken schnitzel, parsley lemon butter, Yellow Birch Farm greens 25

 

​Misty Brook Farm beef burger, house pickles and aioli, heirloom tomato, caramelized onion 16

 

Wee Bit Farm ribeye, potato gratin, salsa verde, grilled garlic scape 32*

Dessert

Sides/Snacks

house focaccia, picual olive oil                 3

+ chevre + tomato jam                              6

fries, malt vinegar aioli, herbed salt          7*

fried polenta, n'duja mayo                        8*

almond ricotta cake, lemon curd, rhubarb whip* 7-

 

chocolate dipped oatmeal cookie and buttermilk ice cream sandwich 8-

* gluten free

* this menu is posted to indicate our style, but the menu changes daily and those changes may not be reflected here.

cocktails

newark wilder

vida mezcal, dolin vermouth rouge, campari, orange

 

range life

barr hill gin, aperol, prosecco, orange

gold soundz

bulleit, rhubarb syrup, lemon, rosemary

wines by the glass

morphos rose, oyster river, warren, maine    8

prosecco, vignalle de cecillia, spain, NV    11

chardonnay, de wetsof, limestone hill, south africa, 2019   11/33

sauvignon blanc, les deux moulins, loire, france, 2019  9/27

greco, virgo, campania, italy, 2018    10/30

duzsi roze, szekszard, hungary, 2019   10/30

nero d’avola, ciello rosso, sicily, italy, 2019   9/27

monastrell, parajes de valle, jumilla, spain, 2019   12/36

bordeaux, château le bergey, france, 2019   10/30

maine drafts

machine, czech pilz, bunker brewing, portland, maine 7

5.2%. traditional bohemian style pilzner. 100% saaz-hopped. clean, crisp, biscuity, with a nice earthy, spicy hop finish.

 

veridian, india pale ale, banded brewing, biddeford, maine 7

6%. Hazy and heavenly. Notes of orange creamsicle, candied Meyer lemon, fresh papaya + mango. Citra, Azacca & Chinook hops.

charms and hexes, triple berry sour, banded brewing

cans + bottles

salad daze, india pale lager, bunker brewing, portland, maine, 16 oz 6

zoe, amber ale, maine beer company, freeport, maine, 16 oz 8

wicked bueno, mexican style lager, banded brewing, biddeford, maine 16 oz 7

norweald stout, banded brewing co, biddeford, maine, 16 oz 7

northern lager, oxbow brewing, newcastle, maine, 16 oz 7

yellow submarine, kettle sour, fogtown brewing, ellsworth, maine, 16oz 7

a clockwork ipa, fogtown brewing, ellsworth, maine, 16oz 7

night nurse, stout, fogtown brewing, ellsworth, maine, 16oz 7

ciders

cornish cider company, cornish maine       12

isategi, sagardo naturala, basque, spain  375ml         9

 

by the bottle

sparkling

cava, reserva brut, avinyo, penedes, spain, NV                                                              34

patrice colin, perles grises, petillant naturel, pineau d'anis, loire, france                        35

piquette, sanctum, slovenia                                                                                             22

lanson, black label, champagne brut, france                                                                  70

white

verdejo, garciarevalo casamaro, spain, 2019                                                                  25

petillant, avinyo, spain, 2020                                                                                            28

albarino, valtea, rias baixas, spain, 2019                                                                         33

txakolina, ameztoi, basque, spain, 2020                                                                          38

chardonnay, la miraja, cuore di luna, italy, 2019                                                               30  soave, balestri valda, veneto, italy, 2019                                                                          28

trebbiano, dinamo nucleo 2 blanco liter, umbria, italy, 2019                                            28    sauvignon blanc, regis et sylvain, une cuvee d’ amitie, loire, france, 2019                     45

riesling, jean becker, vin d’alsace, france                                                                        40

pepp, gruner veltliner, niederosterreich, austria, 2020                                                     25

queen of the sierra white, forlorn hope, calaveras county, california 2019                      45

rose

barbera, ercole rosato, piedmont, italy, 2019                                                                   27

grenache, rolle, mouvedre, bastide des deux lunes, provence, france, 2020                32

red

garnacha, 4 monos viticultores GR10, spain, 2018                                                        35

barbera, iuli,  ‘umberta’, piedmont, italy, 2019                                                                30

côtes du rhône villages, montagnette, signargues, france, 2019                                   27

cinsault, faugeres, l’ampoule, languedoc, france, 2019                                                 36   

cabernet franc, nicolas reau, ‘ange’, loire, france, 2019                                                 37

malbec, puzelat-bonhomme, in cot we trust, touraine, france                                        45

pinot noir, weingut gunther steinmetz, mosel, germany, 2017                                        40

cinsault, clos de fous PMG itata blend, itata, chile, 2017                                               27

pinot noir, county line, sonoma county, california, 2018                                                 45

monkey jacket, cruse wine co., north coast, california, 2019                                         45

tete a tete, domaine terre rouge, sierra foothills, california, 2014                                   37

syrah, balou, absentee wine co., poor ranch, mendocino, california, 2019                   52

orange

pinot gris, forlorn hope, dragone ramato, calaveras county, california, 2019​                 58

airen, pampaneo natural, castilla la mancha, spain, 2019                                              20

A 20% service fee will be added to all guest checks. The service fee is distributed among all hourly employees, all of whom are paid at least the full minimum wage of $12.15/hr, as we no longer take advantage of the tipped minimum wage of $5.50 per hour. No portion of the service fee is retained by the restaurant or it's owners. We are taking this step to better align our business with our values and our commitment to running an equitable operation. The restaurant industry is notorious for the large disparity in pay between the tipped front of house and the back of house/kitchen employees. Despite our efforts to pay our kitchen staff a fair wage, front of house workers often make 2-3 times more per hour. We’ve decided that this system is just not the right fit for our business. We are deeply grateful for your loyalty and support.