top of page
yellow logo.png
sample menu, updated from time to time, to give you a sense our style

2.2.23

Ironwood Farm winter greens, winter radish, pickled fennel, feta, toasted seeds, lemon vinaigrette 13*(v)

 

fried Brussels sprouts, fish sauce vinaigrette, sesame seeds 12*

 

french fries, herbed salt, malt vinegar aioli 8*

 

salt cod brandade, Vintage Maine potato chips, winter radish 11*

 

potato croquettes, n'duja aioli 12

 

honey glazed lamb ribs, fennel seed, aleppo pepper, herbed yogurt 13

 

 

 

 

alpine cheese, dijonaise on focaccia, house pickle vegetables 12

 

meatloaf, tomato jam, garlic aioli, onion rings on focaccia, green salad 20*

 

Misty Brook Farm burger, caramelized onion, slicing tomato, aioli, house pickles, fries 17

 

               Cabot cheddar 1 Great Hill blue cheese 2 A Small Good bacon 2

 

 

 

oyster mushrooms, garlic confit, brown butter, thyme, creamy polenta, parmesan    24*

 

shrimp risotto, saffron, gremolata 26*

 

juniper brined Misty Brook pork chop, potato and cabbage gratin 28

* gluten free

A 20% service fee is added to all checks. The full amount of the service fee is distributed to hourly employees. No portion of the fee is retained by the restaurant or its owners. The service fee will appear as a line item on your bill and can be considered an automatic gratuity. Should you choose to acknowledge exceptional service we have included an optional tip line for your convenience.

menus are posted to indicate our style, but the menu changes daily and those changes may not be reflected here.

operating hours

dinner
thursday - saturday      5-8

bottom of page