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Menus are posted to indicate our style, but the menu changes often, and those changes may not be reflected here. 

FOCACCIA/ sweet onion and thyme 7

DEER ISLE OYSTERS/ fish sauce mignonette, lemon 21/42*

 

GREENS/ Four Season butter lettuces, cucumber, radish, fennel, apple, seeds, miso dressing 12*

RADICCHIO/ Four Season kale, anchovy dressing, breadcrumbs, Pecorino Romano 13

BEETS/ horseradish vinaigrette, garlic yogurt, pistachio, dill 14*

PATÉ/ Tide Mill chicken liver, date jam, mustard seed, red onion, crostini 15

 

SALT + VINEGAR FRIES/ Maine potatoes, aioli 8*

SOUP/ cauliflower puree, A Small Good bacon, chive, black pepper 10*

FRITTO MISTO/ tempura fried vegetables, Calabrian chili aioli 15

BRANDADE/ salt cod dip, espelette pepper, chips, radish, cornichon

POINT JUDITH SQUID/ chorizo, lemon, radicchio, sherry vinegar 16*

 

PIEROGI/ farm cheese + caramelized onion, oyster mushroom, cultured cream, shallot 30

ATLANTIC HALIBUT/ soubise, new potato, Four Season spinach, breadcrumb, gremolata 40

DUCK CONFIT/ Marfax beans, bacon, frisee, dijon vinaigrette 34*

MILANESE/Rainbow Farm chicken cutlet, remoulade, pickled mustard seed, lemon 32

CALDWELL FARM FLATIRON STEAK/ tahini, charred broccolini, ginger scallion oil 38*

 

SMASHBURGER/ Caldwell Farm beef, Cooper sharp, caramelized onions, pickles, special sauce, fries 20

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BASQUE CHEESECAKE 10

STICKY TOFFEE PUDDING/ vanilla ice cream 10

A 20% service fee will be added to all guest checks. The service fee is distributed among all hourly employees, front and back of house, who take part in service. No portion of the service fee is retained by the restaurant or its owners. We are deeply grateful for your loyalty and support.

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