The Brooklin Inn is a classic Maine inn, with a modern approach. The perfect union of considered design and ease, offering all the modern amenities while still maintaining a dialogue with the past. It is home to a creative restaurant and neighborhood bar serving simple food driven by local and seasonal produce, small production wines, Maine craft beer, and creative spirits. We aim for a sustainable approach to all aspects of our business. Most of all, we are committed to making our business an equitable and sustainable place for all who work here.
The Brooklin Inn is looking for fun and hard working cooks, with a reverence for local and seasonal ingredients to join our kitchen team. The Brooklin Inn is a collaborative kitchen and rejects traditional hierarchical structures. We seek creative thinkers who want to contribute and learn from each other. We are a tip sharing establishment- all hourly employees are included in the tip pool.
The Brooklin Inn is looking for a part time, temporary server/food runner. Three shifts per week through mid September. We are a tip sharing establishment- all hourly employees are included in the tip pool.
The Brooklin Inn is looking for a part time cook to make breakfasts for our small 4 room inn, 4 days a week from 7:30am- 10:30am. The duties would include making a pre-planned breakfast for inn guests, interacting and answer any questions guests might have, and answering phone calls.
The ideal candidate would have general knowledge of basic cooking techniques and enjoy interacting with people.