April 17 -19

​

FOCACCIA zaatar + sesame, Arbequina olive oil 6

OYSTERS Deer Isle Oysters, fish sauce mignonette, lemon 18/36*

 

BUTTER LETTUCES watermelon radish, apple, Szechuan spiced pepitas, miso dressing 12*

ROASTED BEETS smoked beet juice, cultured cream, chives, toasted pistachio 14*

​

SALT + VINEGAR FRIES ketchup + aioli 8*

ASPARAGUS  ajo blanco, chorizo hazelnut picada 14*

FRENCH ONION TOAST sourdough, gruyere, charred onion, onion broth, fried leek 16

SALT COD DIP espellette pepper, French breakfast

SKATE CHEEKS tempura fried, banana pepper, garlic, pimenton aioli 18

 

PIEROGI onion + caraway, brown butter oyster mushroom, cultured cream, fried shallot, dill 30

COD marfax beans, spinach, herbes salée, aioli, brown butter breadcrumb 35

MILANESE fried chicken cutlet, quick-pickled cucumber salad, mustard seeds, garlic yogurt, dill 32

DUCK mustard jus, rye spaetzle, pastrami spiced cabbage  34*

HANGER STEAK tahini, charred broccolini, ginger, scallion 38*

 

SMASH BURGER tomato jam, aioli, pickles, brioche bun, fries 20

cheddar +1 blue cheese +2 bacon +2

 

TOASTED COCONUT CAKE  lime chantilly   12*

BASQUE CHEESECAKE 12

*GF