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Menus are posted to indicate our style, but the menu changes often, and those changes may not be reflected here. 

FOCACCIA/ 7

PICKLED SHRIMP/ aioli, fried saltines 14

PENOBSCOT OYSTERS/ fish sauce mignonette, lemon 21/42*

 

CALYX FARM LETTUCES/ radish, fennel, pickled red onion, toasted seeds, green goddess 12*

BEETS/ smoked beet juice, labneh, toasted cumin, pistachio, dill 14*

PATÉ/ Tide Mill Farm chicken liver, pickled onion, mustard seed, crostini 15

 

SALT + VINEGAR FRIES/ Maine potatoes, aioli 8*

CROQUETAS/ mushroom, Idiazabal, caramelized onion 13

FRIED EGGPLANT/ spiced honey, lime zest, Maldon salt 12

PATATAS BRAVAS/ roasted new potato, salsa brava, aioli 10*

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LITTLENECK CLAMS/ confit tomato, gigante beans, toast, Calabrian chili butter 30

HALIBUT/ arugula soubise, corn, summer squash, gremolata 42*

MILANESE/ Rainbow Farm chicken, Caesar aioli, frisée, parmesan 32

RABBIT RAGU/ gnocchi, fried sage  36*

PORK PRESA/ candy carrot, chimichurri

LAMB CHOP/ beluga lentils, garlic scape salsa verde, roasted heirloom tomato 45*

 

SMASHBURGER/ Caldwell Farm beef, caramelized onion, pickles, burger sauce, brioche bun, fries 20

A 20% service fee will be added to all guest checks. The service fee is distributed among all hourly employees, front and back of house, who take part in service. No portion of the service fee is retained by the restaurant or its owners. We are deeply grateful for your loyalty and support.

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