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Menus are posted to indicate our style, but the menu changes often, and those changes may not be reflected here. 

FOCACCIA/ garden herbs, olive oil 7

DEVILED EGGS/ pickled shrimp, piparra peppers 9*

DEER ISLE OYSTERS/ fish sauce mignonette, lemon 21/42*

 

LETTUCES/ fennel, apple, radish, spiced pepitas, miso dressing 13*

BEETS/ harissa vinaigrette, ricotta salata, pistachio, mustard greens 14*

PATÉ/ chicken liver, crostini, house pickled vegetables, whole grain mustard 15

 

FRENCH FRIES/ aioli 8*

SPINACH CROQUETAS/ manchego, caramelized onion 12

TOAST/ ricotta, leeks confit, fried leek, hazelnut 15

SKATE CHEEKS/ tempura fried lemon + onion, chipotle tartar 18*

 

RISOTTO/ honeynut squash, fried sage 30*

HALIBUT/ gigante beans, spinach, herbes salées, aioli, breadcrumb 43*

MILANESE/ chicken cutlet, Caesar aioli, arugula, Pecorino Romano 32

PORK RAGU/ gnocchi, gremolata 32

STEAK/ celeriac puree, confit oyster mushroom, café de Paris 43*

 

SMASH BURGER/ caramelized onion, house pickles, special sauce, Cooper sharp, fries 20 add bacon +2

 

*gluten-free

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A 20% service fee will be added to all guest checks. The service fee is distributed among all hourly employees, front and back of house, who take part in service. No portion of the service fee is retained by the restaurant or its owners. We are deeply grateful for your loyalty and support.

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