Menus are posted to indicate our style, but the menu changes often, and those changes may not be reflected here.
October 29/30
FOCACCIA/ cornito peppers, ricotta, Picual olive oil 12
LONG COVE OYSTERS/ fish sauce mignonette, lemon 21/42*
BUTTER LETTUCES/ Idiazabal, marcona almond, radish, sherry vinaigrette 14*
BEETS/ caraway, apple, pistachio, dill, labneh 13*
LEEKS VINAIGRETTE/ fried leek, hazelnut 12*
PATÈ/ chicken liver, pickled red onion + mustard seed, crostini 15
SALT + VINEGAR FRIES/ aioli 8*
FRIED GREEN TOMATOES/ buttermilk ranch 13
TOAST/ spinach artichoke spread, gruyere, Tinder Hearth sourdough 16
SKATE CHEEKS/ tempura fried, onion, lemon, tartar 18
GNOCCHI/ honey nut squash, parmesan, fried rosemary, black pepper 30
HALIBUT/ herbes salées, white bean, cavalo nero, aioli, brown butter breadcrumb 42
MILANESE/ fried Rainbow Farm chicken cutlet, Caesar aioli, arugula, parmesan 32
DUCK/ charred onion tare, turnip puree, roasted hakurei 36*
SMASHBURGER/ Caldwell Farm beef, American cheese, caramelized onion, pickles, burger sauce, brioche bun, fries 20
Pub Only...
SMASHBURGER/ Caldwell Farm beef, American cheese, caramelized onion, pickles, burger sauce, brioche bun, fries 20