FOOD TO GO

207-359-2777

order Friday 2-5pm

for porch side pickup on Saturday 5-7

SIMPLE SALAD    7-

mesclun greens, fennel, feta, pepitas, house vinaigrette

HOUSE FRIES   5-

herbed salt, remoulade

PIEROGI    16-

house sour cream dough, potato, house sauerkraut and caraway, house creme fraiche, chives

SCHNITZEL     18-

panko fried chicken thigh, schmaltz roasted potato, dijonaise, pickled red onion

BURGER    15-

Misty Brook Farm beef, caramelized onion, house pickle and aioli, green salad

+ cheddar   1.50         + bacon   2

WINE + BEER TO GO

Pet Nat

CHATEAU BAROUILLET, 'Splash', Bergerac, France, NV..................................................36

PATRICE COLIN 'Perles Grises' Loire, France, NV..................................................................34

WHITE

Spain

BODEGAS PONCE, Gulp/Hablo, Verdejo, Castilla la Mancha, 2017............................27

TXAKOLINA, Saline,2018..........................................................................................................................25

 

Italy

ERSTE NEUE, Pinot Grigio, Alto Adige, 2017..............................................................................32

CONESTABILE DELLA STAFFA, Bianca, trebbiano/malvasia, Umbria,2017..........28

FONTEZOPPA, Verdicchio di Matelica, Le Marche, 2018..................................................28

France

HENRI BOURGEOIS, Petit Bourgeois, Sauvignan Blanc, 2018.....................................32

JO LANDRON, Muscadet Sevre Et Maine, La Louvetrie, Loire, France, 2018......34

DOMAINE GUEGUEN,Chablis, Burgundy,2018.......................................................................40

SERGE LALOUE, Sancerre, Loire, 2017...........................................................................................50

 

Germany

DR. HERMANN, Reisling Trocken, Mosel, Germany, 2018................................................28

United States

ILAHE VINEYARDS, Pinot Gris, Williamette, Oregon, 2017................................................30

STAGLIN, 'Stalus', Chardonnay, Napa, California, 2017..........................................................50

RED

Spain

BODEGAS ARAGONESAS, Don Ramon Tinto, 2017...............................................................18

FINCA CUARTA, Mencia, Ribiera Sacra, 2017.............................................................................30

Italy

PIANORO, Montepulciano D' Abruzzo, 2017...............................................................................20

VIETTI, Nebbiolo, 'Perbacco', Langhe, 2017...................................................................................42

PERTICAIA, Montefalco Rosso, Umbria, 2015.............................................................................40

 

France

CHATEAU DE OUPIA, 'Les Heretiques' Carignan, Minervois, 2018...............................24

LES TETES, Rouge (cab franc, gamay, groulleau) Loire, 2018..........................................32

DOMAINE BURGAUD, Gamay, Beaujolais, 2018........................................................................38

DOMAINE ROGER PERRIN, Cotes du Rhone, Cuvee, 2016................................................32

 

United States

ILLAHE VINEYARDS, Estate Pinot Noir, Willamette, Oregon, 2017................................40

INMAN, Pinot Noir, Russian River, CA, 2017....................................................................................38

DOMAINE DE LA TERRE ROUGE, Mourvedre, Sierra Foothills, California, 2012.....50

BEER   $4 per

Norweald Classic Stout, Banded Brewing

Party of Three, Belgian Tripel, Fogtown Brewing

Gneiss Weiss, Hefeweizen, Gneiss Brewing

Gigantic Dad Pants, IPA, Cushnog Brewing

Omission, Gluten Free Beer

Budweiser/BudLite  $2.50

CIDER $5

Farnum Hill, Farmhouse Cider