for here

*your reservation is for outdoor dining

to go

STARTERS/SIDES

MAINS

DESSERT

Yellow Birch Farm greens and sugar snap peas, Four Season Farm cucumber, pickled shallot, Seal Cove Farm chèvre, toasted pepita, lemon vinaigrette.  10-

 

Long Cove Sea Farm oysters, ½ dozen, fish sauce mignonette.  15-

 

Salt cod fritters, squid ink aioli    12-

 

Falafel, garden chimmichuri, labne, Seal Cove Farm feta, Four Season Farm romaine, fennel and cucumber.  13-

 

Maine fries, herbed salt, remoulade.  7-

 

 

 

Sauerkraut and farm cheese pierogi, poppy seed, cultured cream, cabbage salad.  17-

 

Lobster salad, fried green tomatoes, brown butter aioli, Milkweed + Monarch toast.  25-

 

Roaring Lion Farm pork meatloaf, tomato jam, onion rings, focaccia, farm greens.  16-

 

Misty Brook Farm beef burger, house pickles and aioli, caramelized onion, Maine greenhouse tomato, brioche bun, green salad or fries.  15-

add cheddar.   1-     add bacon.   2

 

 

 

Ice Cream Sandwich, chocolate dipped, old fashioned oatmeal cookie, buttermilk ice cream.  6-

 

Maine strawberry shortcake.  8-